Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy condensed milk cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Condensed milk cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Condensed milk cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Condensed milk cake:
- Make ready 3 cups + 3 tbs (all purpose flour)
- Take 1/2 teaspoons (baking soda)
- Get 14 ounces (can coconut sweetened condensed milk)
- Get 4 (eggs)
- Prepare 4 tablespoons (unsalted butter), melt
- Get Confectioners’ sugar for dusting
Instructions to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
So that’s going to wrap this up for this special food easy condensed milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!