Royal icing in plum cake
Royal icing in plum cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, royal icing in plum cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Royal icing in plum cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Royal icing in plum cake is something which I’ve loved my whole life. They are nice and they look wonderful.

How to make PLUM icing HEY!!! Americolor must have changed their Super Red formula since I posted this. It's not a big secret that I love colors. Especially those of the deep and dark variety.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Royal icing in plum cake:
  1. Take 1/2 cup Dates
  2. Take 1/4 cup Tutti frutti red and green
  3. Make ready 1/4 cup Black seedless grape
  4. Prepare As required kismiss
  5. Prepare 1/4 cup Orange zests
  6. Get As required candied ginger
  7. Get 1/4 cup Glazed cherries
  8. Take As required Fresh orange
  9. Take 1&1/2 cup Maida
  10. Take 1/2 cup Brown sugar
  11. Make ready 1/2 tsp Sugar, caramalised
  12. Take 1 cup Boiling water
  13. Prepare 3 Eggs
  14. Make ready 100 gms Butter
  15. Take 1/4 cup Refined oil
  16. Prepare 1 tbspn Orange marmalade
  17. Make ready 1 tbspn Black current jam
  18. Take 1/2 tbspn Honey
  19. Take 1 tsp Powdered spices
  20. Make ready 1/4 cup Nuts
  21. Prepare 1 tsp Baking powder
  22. Get 1/2 tsp Baking soda
  23. Prepare 1 tbsp Lemon juice
  24. Take 1/2 tsp Vanilla essence
  25. Get 1/2 tsp Orange essence
  26. Take For Spice powder:
  27. Take 1 Cinnamon
  28. Make ready 5 Cardamoms
  29. Get 6 Cloves
  30. Get 1/4 portion Nutmeg
  31. Take For Royal icing:
  32. Make ready 4 cups Powdered sugar
  33. Make ready 2 Egg white
  34. Take 2 tsp Lemon juice
  35. Take 30 ml Water
  36. Make ready For sugar balls:
  37. Prepare 1 Egg white
  38. Get 2 cups Icing sugar
  39. Make ready As required Pink food colour
  40. Get For Decoration:
  41. Make ready As required Waffer flower

D will show you the method he uses for preparing a fruit cake to be royal iced. Download a printable PDF of Ceri Griffiths Royal Icing recipe, using real egg whites. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Additionally, my easy royal icing is the perfect consistency for creating a really fun texture.

Instructions to make Royal icing in plum cake:
  1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
  2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
  3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
  4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
  5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
  6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
  7. Let it set for some time.then clean the excess icing.
  8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
  9. Waffel flower for garnishing.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. To do this, I get creative with an offset spatula and go to town, creating lovely swirls and. Royal icing has cream of tartar added to help the recipe be more stable and nice and white. It's not totally necessary but you'll be happier with the final outcome if you use it.

So that is going to wrap it up with this exceptional food royal icing in plum cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!