Plum cake
Plum cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plum cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plum cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Plum cake is something that I have loved my entire life.

It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. But it still came out wonderfully. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have plum cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plum cake:
  1. Make ready 80 grams Refined flour
  2. Prepare 20 grams cocoa powder
  3. Get 80 grams powder sugar
  4. Get 100 grams butter
  5. Prepare 3 eggs
  6. Prepare 1/2 tsp baking powder
  7. Take 20 gms brown sugar
  8. Prepare 20 grams tutti frutti
  9. Take 20 grams raisins
  10. Get Pinch salt
  11. Get 1 tsp caramel colour

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter.

Steps to make Plum cake:
  1. Cream butter till it becomes light.
  2. Add powder sugar gradually in creamed butter.
  3. Beat egg with vanilla essence
  4. Add beaten egg in three batches into creamed mixture of butter while mixing with whisk.
  5. Sieve flour with baking powder. Twice would give better result. Add raisins and tutti frutti with brown sugar.
  6. Add caramel colour in the creamed mixture
  7. Add flour into the creamed with spatule with soft Hand to maintain the froth.
  8. Grease cake tin with butter and dust with flour.
  9. Pour mixture into cake tin. And bake in pre heat oven @ 180 C for 30 min till it's done
  10. Cool it and remove it from the tin. For extra flavour rum can be sprinkled on warm cake.

BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. Stir with wooden spoon until blended.

So that is going to wrap it up with this special food plum cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!