Mozzarella and Semolina Roll Cake
Mozzarella and Semolina Roll Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mozzarella and semolina roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

On the other base, arrange mozzarella and parmesan all over, top with Parma ham. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek middle eastern sweet cake hai jo kay. Whisk together semolina, ground almond, baking powder and salt. Put sugar and lemon zest in a stand mixer with the beater attachment Beat until sugar is Roll in the icing sugar and place on the baking sheet.

Mozzarella and Semolina Roll Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mozzarella and Semolina Roll Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:
  1. Get 100 g granulated sugar
  2. Make ready 100 g semolina powder
  3. Make ready 100 g mozzarella cheese
  4. Prepare 150 ml water
  5. Get 100 g cream cheese
  6. Take 1 tablespoon condensed milk
  7. Get dark cherries
  8. Make ready pistachio

This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Semolina gives lovely textures to cakes too.

Instructions to make Mozzarella and Semolina Roll Cake:
  1. Soften cream cheese in microwave and mix with condensed milk.
  2. Ingredients. Cut mozzarella cheese.
  3. Add sugar in water and after boiling add semolina powder. And knead well.
  4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
  5. When all mozzarellas mixed, it turned very smooth like this photo.
  6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
  7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
  8. Wrap and let it rest.
  9. Grind pistachio.
  10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
  11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Whisk together semolina and baking powder. Sugee cake is a dessert that, on paper, sounds undeniably Western—it's made with creamed butter, plenty of eggs, semolina, and a capful of brandy.

So that’s going to wrap it up with this exceptional food mozzarella and semolina roll cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!