Plum cake
Plum cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plum cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. But it still came out wonderfully. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan.

Plum cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Plum cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plum cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plum cake:
  1. Take 150 g sugar
  2. Make ready 115 g butter
  3. Prepare 140 g plain flour
  4. Get 1 tsp baking powder
  5. Take 2 eggs
  6. Get Pinch salt
  7. Make ready 10/12 plums
  8. Make ready Extra sugar and cinnamon for sprinkling

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter.

Steps to make Plum cake:
  1. Preheat oven to 180°c.
  2. Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
  3. Cream together butter and sugar
  4. Add in eggs. Whisk till blended.
  5. Add flour, b. Powder and salt. Whisk till combined.
  6. Pour into dish. Spread out evenly.
  7. Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
  8. Sprinkle over sugar and cinnamon.
  9. Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
  10. Serve warm with cream or cold with a nice cup of tea or coffee!

BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. Stir with wooden spoon until blended.

So that is going to wrap it up for this exceptional food plum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!