Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Milk cake is something that I’ve loved my whole life.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
To begin with this particular recipe, we have to first prepare a few components. You can have milk cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake:
- Make ready 1 ltr Milk
- Prepare 1/2 cup Sugar
- Prepare 2 tablespoon Lemon juice
- Take as needed Ghee for greasing
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Steps to make Milk cake:
- Boil milk on medium flame.Let the milk boil until it becomes half.
- Then add sugar into it.
- Now add lemon juice and let the milk curdled.
- Now cook it continue to stirring. And let the liquid disappeared.
- Now Grease a plate with ghee and pour the mixer into the plate. And spread it equally. Let it cool and cut into pieces.
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So that is going to wrap this up for this exceptional food milk cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
