Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
Milk cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have milk cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Make ready 1 cup milk
- Make ready 1 cup milk powder
- Make ready 1/2 cup malai
- Make ready 2 tbsp milkmaid
- Prepare 1 tbsp ghee
- Get 1 tsp lime juice
- Take 1 pinch food colour
- Take 2-3 drops ghee
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Steps to make Milk cake:
- Heat ghee in a pan..add milk & milk powder. Mix immediately let it boil.
- Add malai & cook for 2-3 mins.
- Add lime juice and cook.
- Add milk made and food colour and cook till it leaves sides of the pan.
- Transfer it to a greased plate.
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So that’s going to wrap it up with this special food milk cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
