Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, milk cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
Milk cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Milk cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have milk cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Make ready 2 litres milk
- Get 1/8 tsp alum
- Prepare 150 g sugar
- Prepare 2 tsp ghee
- Take 2 tsp liquid glucose
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Steps to make Milk cake:
- Take a kadai and add milk l, alum sugar and cook it
- Stir the mik until it becomes thick
- Add liquid glucose and ghee to the milk mixture and mix it well
- Tranverse the mixture and set inside to cool
- Revome the cake and serve it
- The delicious cake is ready
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