Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Milk cake is something that I have loved my entire life.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
To begin with this particular recipe, we must prepare a few components. You can have milk cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk cake:
- Take 1 cup milk
- Prepare 1 cup milk powder
- Prepare 1/2 cup malai
- Make ready 2 tbsp milkmaid
- Take 1 tbsp ghee
- Prepare 1 tsp lime juice
- Make ready 1 pinch food colour
- Get 2-3 drops ghee
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Steps to make Milk cake:
- Heat ghee in a pan..add milk & milk powder. Mix immediately let it boil.
- Add malai & cook for 2-3 mins.
- Add lime juice and cook.
- Add milk made and food colour and cook till it leaves sides of the pan.
- Transfer it to a greased plate.
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