Gingerbread Cake
Gingerbread Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gingerbread Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy and moist cake could be my favorite holiday cake recipe ever! This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing.

To begin with this recipe, we have to prepare a few components. You can cook gingerbread cake using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cake:
  1. Prepare Cake:
  2. Get Unsalted Butter, For Greasing
  3. Make ready 227 g Unbleached All Purpose Flour,
  4. Take 1 1/4 TSP Baking Soda,
  5. Take 2 TSP Ground Ginger,
  6. Make ready 1 TSP Cinnamon Powder,
  7. Make ready 1 TSP All Spice Powder,
  8. Make ready 1/2 TSP Nutmeg Freshly Grated,
  9. Prepare Lemon Glaze:
  10. Make ready 1/4 TSP Ground Cloves,
  11. Get Fresh Lemon Zest, 1 Lemon
  12. Take Chinese 5 Spice, 1/4 TSP
  13. Make ready 42 g Icing Sugar,
  14. Make ready 1 Egg Light Beaten,
  15. Make ready 1/2 Cup Muscovado Sugar,
  16. Prepare 1/2 Cup Blackstrap Molasses,
  17. Take 1/2 Cup Canola / Peanut / Vegetable Oil,
  18. Prepare 1 Cup Icing Sugar,
  19. Make ready 1/4 Cup Fresh Lemon Juice,
  20. Take Espresso Tuile (Optional):
  21. Get 1 TBSP Espresso Warm,
  22. Prepare 1 TBSP Warm Water,
  23. Prepare 21 g Unsalted Butter Melted,
  24. Get 23 g Unbleached All Purpose Flour,
  25. Prepare To Serve (Optional):
  26. Get High Quality Vanilla Bean Ice Cream, For Serving

What makes them different from ordinary gingerbread is that they come decorated..on Yummly Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests! They loved spice cakes, gingersnap cookies, and gingerbread.

Steps to make Gingerbread Cake:
  1. Prepare the cake. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease cake pan with butter. - - Lightly dust some flour onto the cake pan. - - Set aside.
  2. In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. - - Stir to combine well. - - Add in egg and sugar. - - Stir to combine well and until the egg has fully incorporated.
  3. Add in molasses and oil. - - Fold to combine well. - - Transfer into the cake pan. - - Give it a few taps on the counter to knock out some air bubbles.
  4. Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. - - Remove from oven and set aside. - - While the cake is baking, prepare the lemon glaze.
  5. In a sauce pot over medium low heat, add sugar, lemon juice and zest. - - Stir to combine well and until the sugar has fully dissolved. - - As soon as bubbles start to form along the edge, remove from heat. - - Once cake is out of the oven, pour the lemon glaze onto the cake.
  6. Using an offset spatula to spread the glaze out evenly. - - Set aside for the cake to cool down completely before unmolding and slicing. - - The following steps are optional. Prepare tuile.
  7. In a bowl, add sugar, espresso, water and butter. - - The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.
  8. Stir to combine well and until the sugar has fully dissolved. - - Sieve in flour in batches and mix to combine well. - - Make sure no lumps.
  9. Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. - - In a skillet over medium heat, add 1 TBSP of the mixture. - - Using the back of a spoon, light press and swirl the mixture into a circle.
  10. You should see that it starts to bubble away and the edges start to brown. - - Continue cooking until the liquid has almost evaporate. - - Remove the skillet from heat and rub against a damp kitchen towel. - - Carefully, using an offset spatula to remove the tuile.
  11. Immediately place the tuile onto a rolling pin to form a cup shape. - - Repeat the process for the remaining tuile. - - To serve. - - Scoop ice cream into a serving slice of the gingerbread cake. - - Place the tuile over the top. - - Serve immediately.

This holiday classic is easy to whip up and will be a hit with your guests! They loved spice cakes, gingersnap cookies, and gingerbread. So I decided to give it a chance. This cake is a lovely dessert to take to a holiday party. This gingerbread cake has the most amazing gingerbread flavor.

So that’s going to wrap it up with this special food gingerbread cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!