Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, currant fairy cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Currant Fairy Cakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Currant Fairy Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Currant Fairy Cakes:
- Take 160 g butter
- Prepare 160 g sugar
- Prepare 3 free-range eggs
- Make ready 1 teaspoon vanilla extract
- Get 160 g self-raising flour
- Prepare 85 g currants (I used sultanas)
Steps to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
So that is going to wrap this up for this special food currant fairy cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
