Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, molasses spice cookies fusf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Molasses Spice Cookies FUSF is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Molasses Spice Cookies FUSF is something that I have loved my whole life. They’re nice and they look wonderful.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a Molasses cookies have always been my top choice because they bring me right back to my childhood. I grew up helping my mom bake them. Big and chewy molasses spice cookies!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have molasses spice cookies fusf using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Spice Cookies FUSF:
- Take 1 cup sugar (plus 1/2 c. for rolling
- Make ready 3/4 cup Crisco
- Prepare 1/4 cup Molasses
- Get 1 egg
- Get 2 cups flour
- Make ready 2 1/2 tsp. Baking soda
- Prepare 1 tsp. Cinnamon
- Get 1 tsp. Ground ginger
- Make ready 3/4 tsp. Ground cloves
- Prepare 1/2 tsp. Ground cardamom
- Get 1/2 tsp. Salt
I intend to make these again. The texture is dead-on for what I expect from a molasses cookie: uniformly thin with light crispiness to the edges and bottom while remaining dense and chewy in the center. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! The glaze should be very thick and glossy but still pourable.
Steps to make Molasses Spice Cookies FUSF:
- Preheat oven to 350. Mix sugar, Crisco, molasses and egg until combined. In second bowl mix all dry ingredients together. Add dry ingredients to sugar mixture until thoroughly combined. Roll dough into walnut sized balls and roll completely in sugar. Place on unlined cookie sheet and bake 9-11 minutes. Make sure cookies have cracked before removing from oven. Allow to cool and store in airtight container. Makes about 36 cookies.
When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! The glaze should be very thick and glossy but still pourable. These cookies deliver a serious kick in the mouth, with a strong molasses flavor and lots of warm spices, including a dash of freshly ground black pepper. Stir in molasses, flour, baking powder, salt, cinnamon and all spice and stir until mixture combines into a dough. These Chewy Molasses Spice Cookies have been my go-to molasses crinkles recipe for a good number of years.
So that’s going to wrap this up for this special food molasses spice cookies fusf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
