Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, molasses sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Molasses Sugar Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Molasses Sugar Cookies is something which I have loved my entire life.
In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. In a separate bowl, sift dry ingredients together and add to the pan. These chewy cookies are made with molasses, brown sugar and shortening.
To get started with this particular recipe, we must prepare a few components. You can have molasses sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Sugar Cookies:
- Get 3/4 cup shortening
- Get 2 cup flour
- Get 1 cup sugar
- Prepare 1/4 cup molasses
- Take 1 egg
- Prepare 2 tsp baking soda
- Take 1/2 tsp ground cloves
- Get 1/2 tsp ginger
- Make ready 1 tsp cinnamon
- Take 1/2 tsp salt
MOLASSES SUGAR COOKIES Like this recipe? Pin it to your DESSERT pinboard! I like to eat fresh cookies and a large variety of different cookies. Molasses cookies meet chewy sugar cookies to make one perfect dessert.
Steps to make Molasses Sugar Cookies:
- Preheat oven to 375
- Melt shortening; let cool
- Mix all ingredients.
- Chill dough for at least 1 hour
- Form into 1 inch balls; roll in granulated sugar and place on greased cookie sheet, 2 inches apart.
- Bake at 375 for 8-10 minutes.
I like to eat fresh cookies and a large variety of different cookies. Molasses cookies meet chewy sugar cookies to make one perfect dessert. While there's a lot more to the season than decorating (and eating) Christmas cookies , it wouldn't be Christmas without a lot of homemade, festive, 'tis-the-season-type of cookies. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap.
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