Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, molasses cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist. LOVE this Ginger Molasses Cookies recipe!
Molasses Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Molasses Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook molasses cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Molasses Cookies:
- Get 3/4 cup butter melted
- Prepare 1 cup brown sugar
- Prepare 1 large egg
- Take 1/4 cup molasses
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp cinnamon
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 cup white sugar
The Incredible Hulk of molasses cookies. These cookies are made with molasses (obviously) and warm spices. Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies.
Instructions to make Molasses Cookies:
- in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth.
- stir in the molasses.
- combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture.
- cover and chill dough for a couple hours or overnight.
- preheat oven to 375°F.
- roll dough into walnut sized balls, and roll them into white sugar.
- place cookies 2 inches apart onto ungreased baking sheets.
- bake for 8 to 10 minutes in the preheated oven, until the tops are cracked.
- cool on wire racks
Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger. The molasses cookie recipe you need to bookmark for every holiday season.
So that is going to wrap this up with this exceptional food molasses cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
