Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, molasses cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Molasses Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Molasses Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist. LOVE this Ginger Molasses Cookies recipe!
To get started with this recipe, we have to first prepare a few components. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Cookies:
- Take Dry Ingredients
- Prepare 2 cup Flour
- Make ready 2 tsp Baking Soda
- Take 2 tsp Cinnamon
- Get 1 1/2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Get 1 tsp Salt
- Take Wet Ingredients
- Take 1/2 cup Shortening
- Make ready 1/4 cup Butter, at room tempetature
- Get 1 cup Brown Sugar, packed
- Make ready 1 Egg
- Prepare 1/4 cup Dark Molasses
- Prepare Topping
- Make ready 4 cup Ice Water
- Make ready 1 cup Sugar
The Incredible Hulk of molasses cookies. These cookies are made with molasses (obviously) and warm spices. Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies.
Instructions to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger. The molasses cookie recipe you need to bookmark for every holiday season.
So that’s going to wrap this up with this special food molasses cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
