Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, betty crocker molasses cookies!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie.
Betty crocker molasses cookies! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Betty crocker molasses cookies! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Betty crocker molasses cookies!:
- Get what the heck is an ingredient group
- Take 1 cup packed brown sugar
- Get 3/4 cup shortening
- Get 1/4 cup molasses
- Take 1 eggs
- Take 2 1/4 cup all-purpose flour
- Take 2 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Make ready 1/2 tsp ground cloves
- Make ready 1/4 tsp salt
- Get 3 tbsp granulated sugar
Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Betty Crocker™ Baking & Cake Mixes. Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Steps to make Betty crocker molasses cookies!:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk. MORE+ LESS This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies. This old-school recipe from Betty Crocker is an easy, ideal holiday cookie. It has the classic wintry flavors of molasses, cinnamon, ginger, and cloves, and is virtually self-decorating It will give a bright sparkle to these cookies.
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