Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced molasses cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Now you have molasses spice cookies, so good! This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is one of our favorites! Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood.
Spiced molasses cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spiced molasses cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spiced molasses cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced molasses cookies:
- Prepare 1 cup butter, softened
- Get 1 1/2 cup sugar
- Take 1/2 cup molasses
- Get 2 eggs, lightly beaten
- Make ready 4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Take 2 1/4 tsp baking soda
- Get 2 1/4 tsp ground ginger
- Take 1 1/2 tsp ground cloves
- Get 1 1/2 tsp ground cinnamon
These cookies are soft and chewy, with that classic dark molasses flavor! These spiced molasses cookies aren't your typical molasses cookie. I've added a little bit of cayenne and cardamom to my traditional recipe. It adds the perfect back-of-the-throat warmth that you won't.
Instructions to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy
- beat in molasses and eggs
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- Gradually mix flour mixture into creamed ingredients until blended and smooth
- Roll dough into 1 1/2 inch balls
- Dip tops into granulated sugar
- Placed into greased cookie sheet. Bake at 180°C for ten mins
- Cool on wire rack
- When cooled, dip cookie into melted chocolate
- Place on waxed paper after dipping until cooled and chocolate is set
I've added a little bit of cayenne and cardamom to my traditional recipe. It adds the perfect back-of-the-throat warmth that you won't. Chewy and delicious vegan and gluten free pumpkin spice molasses cookies. Molasses Cookies Recipe This classic recipe for the spiced cookie is an oldie but goodie and a delicious addition to your holiday cookie collection. Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines.
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