Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese molasses cake : sfouf bi debes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lebanese Molasses Cake : Sfouf Bi Debes is something which I’ve loved my entire life. They are nice and they look fantastic.
Preheat the oven to medium heat. Molasses cake or sfouf b debs is an egg-less Lebanese cake made with local carob molasses instead of sugar. Carob molasses (debs el kharroub) is traditionally prepared in Lebanon - in the South mainly - from carob pods: a thick and sweet liquid is extracted from the milled pods soaked in. This version of sfouf is made with carob molasses (also known as debes el kharrub in Arabic) Since the carob tree is native to the Mediterranean region, carob molasses is widely consumed in Sfouf is by far one of my favorite Lebanese desserts.
To get started with this recipe, we have to prepare a few ingredients. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Get 5 cups flour
- Get 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Prepare 1 cup vegetable oil
- Make ready 1/2 cup powdered milk
- Prepare 4 tablespoons baking powder
- Prepare 3 tablespoons sesame seeds
- Prepare 1 teaspoon aniseed
- Take tahini paste
Another typical Lebanese dessert with Debs is Debs bi Tahineh (Tahini and Carob Molasses). It is a mix tahini (sesame seed paste) with the molasses in a small bowl and you would use pitta bread to dip and eat. This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert. Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert. Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Here is the recipe of the Sfouf with Debs which is a Lebanese semolina cake with a grape molasses, egg free. Add water and the carob molasses gradually to the flour and spices paste and mix using an electric cake mixer. Grease the baking dish with Tahini and pour batter.
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