Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fruit cake is something that I have loved my entire life. They are fine and they look wonderful.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
To begin with this recipe, we must first prepare a few components. You can cook fruit cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Take 200 g flour
- Make ready 100 g blue band
- Get 100 g brown sugar
- Make ready 4 eggs
- Prepare 50 g Sultanas
- Prepare 50 g Baking powder
- Get 50 g Icing sugar
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Put sugar and blue band in a bowl.. Stir continuously until the yellow colour disappear.. Until it's white
- Add the flour and baking powder.stir continuously
- Add the eggs and stir until it is fine
- Smear blue band in a baking sheet… Put a pinch of flour in the baking sheet and smear
- Put the mixture in the baking sheet making sure that it's well based in the baking sheet
- Put it in the oven at a temperature of 150 degrees for 1hr 30 min
- Test the cake using a dried knife… If there is no wet mixture… The cake is ready
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that’s going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
