Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, betty crocker molasses cookies!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. Roll the cookies in coarse sugar (raw sugar) instead of granulated if you want cookies with larger flakes of sugar.
Betty crocker molasses cookies! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Betty crocker molasses cookies! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Betty crocker molasses cookies!:
- Take what the heck is an ingredient group
- Make ready 1 cup packed brown sugar
- Take 3/4 cup shortening
- Make ready 1/4 cup molasses
- Take 1 eggs
- Prepare 2 1/4 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Take 1/4 tsp salt
- Make ready 3 tbsp granulated sugar
Mild-flavor (light) molasses or honey can be substituted for the dark molasses for a slightly different flavor. Betty Crocker™ Baking & Cake Mixes. Either mild- or full-flavor molasses can be used in these cookies–you get to choose. This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies.
Instructions to make Betty crocker molasses cookies!:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
Either mild- or full-flavor molasses can be used in these cookies–you get to choose. This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies. This old-school recipe from Betty Crocker is an easy, ideal holiday cookie. It has the classic wintry flavors of molasses, cinnamon, ginger, and cloves, and is virtually self-decorating It will give a bright sparkle to these cookies. This recipe was featured as part of our Crazy-Easy Christmas Cookies.
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