Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft molasses cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Molasses Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soft Molasses Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite. Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft molasses cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Molasses Cookies:
- Get Big mixing bowl
- Make ready 1/2 cup Softened butter
- Make ready 1/2 cup Vegetable shortening(not margarine)
- Make ready 1 1/2 cup Sugar
- Get 1/2 cup Molasses
- Take 2 Eggs(lightly beaten)
- Prepare medium mixing bowl
- Take 4 cup All-purpose flower
- Prepare 1/2 tsp Salt
- Make ready 2 1/4 tsp Baking soda
- Make ready 2 1/4 tsp Ground ginger
- Prepare 1 tsp Ground cloves
- Prepare 1 1/2 tsp Ground cinnamon
- Take 1 as needed Additional sugar
Perfectly spiced and incredibly easy to make too! LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These Chewy and Soft Molasses Cookies combine all of my favorite holiday flavors, all inside of a delicious cookie with an exceptional chew.
Instructions to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These Chewy and Soft Molasses Cookies combine all of my favorite holiday flavors, all inside of a delicious cookie with an exceptional chew. Molasses cookies that are soft and chewy on the inside and crisp around the edges. These soft molasses cookies (also known as gingerdoodles, gingersnaps or ginger cookies) are a perfect treat. These big, soft ginger molasses cookies will literally melt in your mouth.
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