Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, molasses cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Molasses Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Molasses Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist. LOVE this Ginger Molasses Cookies recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Molasses Cookies:
- Prepare Dry Ingredients
- Make ready 2 cup Flour
- Get 2 tsp Baking Soda
- Make ready 2 tsp Cinnamon
- Take 1 1/2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Make ready 1 tsp Salt
- Get Wet Ingredients
- Make ready 1/2 cup Shortening
- Prepare 1/4 cup Butter, at room tempetature
- Make ready 1 cup Brown Sugar, packed
- Get 1 Egg
- Get 1/4 cup Dark Molasses
- Prepare Topping
- Make ready 4 cup Ice Water
- Prepare 1 cup Sugar
Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies. These cookies are made with molasses (obviously) and warm spices.
Steps to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies. These cookies are made with molasses (obviously) and warm spices. Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger.
So that’s going to wrap it up for this exceptional food molasses cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
