Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon & molasses cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon & Molasses Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon & Molasses Cookies is something which I’ve loved my entire life.
Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon & molasses cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon & Molasses Cookies:
- Get 1 cup Butter, softened
- Take 1 1/2 cup Sugar
- Prepare 1 egg
- Take 2 tbsp Molasses
- Get 2 1/2 cup All-purpose Flour
- Make ready 1 1/8 tsp Baking Soda
- Make ready 1 1/2 tbsp Cinnamon
- Get 1/4 tsp Salt
- Take cinnamon
- Make ready sugar
Science does not support the use of this product for any health problem. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.
Steps to make Cinnamon & Molasses Cookies:
- Cream together the butter and sugar
- Whisk together the egg and molasses. Slowly incorporate into batter.
- Sift together the flour, baking soda, cinnamon and salt. Slowly mix into batter, working in batches.
- In a small bowl, mix together a spoonful of sugar and a spoonful of cinnamon for sprinkling.
- Dish onto parchment, silpat or greased pan. I like a #40 disher (1.75 tbs). Sprinkle each cookie with a pinch of the cinnamon sugar. Do not flatten.
- Bake at 350°F for 10 minutes.
The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. As a supplement, you'll find it in capsules, teas, and extracts.
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