Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
Fruit cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fruit cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Make ready 250 g flour
- Take 175 g sugar
- Get 175 g margarine
- Prepare 4 eggs
- Get 3 tbs molasses
- Get 1 tsp mixed spice
- Take 1 tsp cinnamon
- Take 1 pc lemon zest
- Get 50 g sultanas
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla essence
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Weigh all the ingredients
- Cream sugar and margarine together till light and fluffy
- Add eggs one by one
- Sieve the flour baking powder, cinnamon and mixed spice together
- Fold in the flour
- Add the molasses
- Fold in the fruits and pour the mixture into the prepared baking tin
- Bake in a preheated oven
- Bake at 180°C
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that’s going to wrap this up for this special food fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
