Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dad's favorite molasses cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dad's Favorite Molasses Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dad's Favorite Molasses Cookies is something that I’ve loved my entire life.
Great recipe for Dad's Favorite Molasses Cookies. My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dad's favorite molasses cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Favorite Molasses Cookies:
- Prepare 3/4 cup Shortening
- Get 1 cup Brown Sugar (packed)
- Take 1 Egg
- Prepare 1/4 cup Molasses
- Prepare 2 1/4 cup Flour
- Get 2 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1/2 tsp Cloves
- Prepare 1 tsp Cinnamon
- Make ready 1 tsp Ginger
- Get 1/2 cup White Sugar (to tip dough balls into)
In a bowl, cream butter and sugar. Combine dry ingredients; gradually add to creamed mixture. The other cookie that feels like winter holidays to me is molasses cookies. To be honest, I was never a huge fan growing up, but it was the one time a year when we made them - the are one of my dad's favorite cookies.
Instructions to make Dad's Favorite Molasses Cookies:
- Thoroughly mix the shortening, brown sugar, egg, and molasses.
- Mix 1 cup of the flour and the rest of the dry ingredients into the wet ingredients. Then, add the remaining flour and mix it in.
- Chill for at least 2 hours.
- Preheat oven to 375*
- Roll dough into balls and dip into the white sugar, then place onto a cooking sheet with the sugar side up.
- Bake at 375 for 8:30.
- Enjoy!
The other cookie that feels like winter holidays to me is molasses cookies. To be honest, I was never a huge fan growing up, but it was the one time a year when we made them - the are one of my dad's favorite cookies. So one year, I went searching for a new recipe to treat my dad to cookies for his December birthday. If you're looking for a crunchy molasses cookie, this one's for you- they actually snap when you break them! If I had to chose, I would always reach for my mom's recipe that lives in Sally's Baking Addiction cookbook.
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