Fruit cake with royal icing
Fruit cake with royal icing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit cake with royal icing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake with royal icing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fruit cake with royal icing is something that I have loved my whole life.

I am decorating a Jamaican fruit rum cake with Royal Icing and Marzipan. The final i n the four-part series of making Almond Paste, Marzipan then this cake. Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as piping bags and nozzles.

To begin with this particular recipe, we have to first prepare a few components. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with royal icing:
  1. Prepare 300 g flour
  2. Get 150 g sugat
  3. Get 150 g butter
  4. Get 20 g sultanas
  5. Take 40 ml mixed fruit juice
  6. Get 2 tsp baking powder

Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. To do this, I get creative with an offset spatula and go to. Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied.

Steps to make Fruit cake with royal icing:
  1. Weigh your ingredients ready to bake
  2. Cream the butter and sugar until fluffy
  3. Add the eggs bit by bit folding in
  4. Add the flour the sultanas and juice and fold in
  5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
  6. Serve withe custard sauce

Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do.

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