Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.

Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 300 g grated carrot
  2. Prepare 2 cups brown sugar
  3. Get 2 cups vegetable oil
  4. Prepare 2 teaspoons mixed spices
  5. Get 4 eggs
  6. Take 3 cups flour
  7. Take 2 1/2 teaspoons baking powder

It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:
  1. Preheat oven to 180 degrees
  2. Grease the baking tin and dust with flour
  3. Mix the carrot and sugar and let sit for five minutes
  4. Add the eggs, one at a time and mix well
  5. Add oil and mix well
  6. Add the flour, spices and baking powder and mix well
  7. Pour into prepared tin and bake for 50 minutes
  8. Let it cool in the tin and then decorate it.
  9. To decorate
  10. 200 gm cream cheese
  11. 100 gm shortening
  12. 100 gm margarine
  13. 2 cups icing sugar
  14. Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
  15. Mix until well combined and there are no lumps
  16. Cover your cake with the cream cheese

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!