Fruit cake with fondant icing
Fruit cake with fondant icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit cake with fondant icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PLEASE SUBSCRIBE - This Tutorial shows you how to prepare a fruit cake before icing with fondant icing. Normally, fondant-covered cakes are filled with buttercream and buttercream only, buttercream made with tons of icing sugar and butter, a drop or two of flavoring and that's it! Learn how to fill a fondant covered cake with any kind of filling you like, including fruit or heavy cream filling. I made this cake for a Nigerian couple for their engagement wedding which is typically the traditional Nigerian wedding.

Fruit cake with fondant icing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fruit cake with fondant icing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with fondant icing:
  1. Prepare 1 kg flour
  2. Take 41/2 tsp baking powder
  3. Make ready 500 g sugar
  4. Take 600 g butter
  5. Get 9 eggs
  6. Get 250 Milk
  7. Make ready 250 ml Lemon,orange,pineaple juice
  8. Take 100 g Glaced cherries ans sultanas

Fondant Icing - Decorating with Fondant Icing. I am making an autumn harvest basket cake for a fall festival, I would like to make edible leaves and various fruit and veggie shapes. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake.

Steps to make Fruit cake with fondant icing:
  1. Pre - heat oven at 180 degrees centigrade
  2. Prepare the baking tin
  3. Cream the sugar and butter until fluffy
  4. Add the eggs bit by bit
  5. Add the flour as you fold in adding the juice and milk
  6. Add the sultanas and cherries
  7. Bake for 1hr at 180 degrees
  8. Put fondant yoh had prepared early enough

Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. Once it is rolled to the right size, ice the cake as soon as possible. If you want to make it ahead, it can be. Our authentic Rum Fruit (Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world.

So that’s going to wrap this up for this exceptional food fruit cake with fondant icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!