Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's. Cooking Channel serves up this Potato Cakes with Smoked Salmon recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com.

To begin with this recipe, we have to first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Make ready 1 kg potatoes
  2. Take Olive oil
  3. Take 2 medium brown onions, chopped finely
  4. Get Chopped fresh dill
  5. Get 200 g soured cream
  6. Take 75 g plain flour
  7. Take Smoked salmon

Flavorful, oily smoked fish seasons the. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. Potato Nests with Sour Cream and Smoked Salmon. Tilapia Cakes with Mango-Coconut Curry Sauce.

Instructions to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Potato Nests with Sour Cream and Smoked Salmon. Tilapia Cakes with Mango-Coconut Curry Sauce. Smoked Salmon Mousse Canapés. this link is to an external site that may or may not meet accessibility guidelines. Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one.

So that is going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!