Christmas fruit cake
Christmas fruit cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas fruit cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Christmas fruit cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas fruit cake:
  1. Make ready 1/2 -kg mixed raisins and sultanas
  2. Make ready 1 cup glace cherries (green and red)
  3. Make ready 1/2 -cup mixed dried peels
  4. Get 3/4 -cup brandy
  5. Make ready 1 cup sugar
  6. Take 1/4 -kg butter or margarine
  7. Take 4 eggs
  8. Make ready 1 1/2 - cups plain flour
  9. Get 1/2 cup self-raising flour
  10. Prepare 1 tbsp ground cinnamon and ground nutmeg mix

See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft.

Steps to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different.

So that is going to wrap this up for this exceptional food christmas fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!