Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pear and Walnut Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Tender, moist, and positively luscious, this Caramel Pear and Walnut Cake is guaranteed to become a favorite! The creation of this cake resulted from two things: First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that. This super easy-to-make Pear and Walnut cake is for my little guy, aka Cake Loather. Yep, if you've been following this blog then you know his aversion to all things cake, cupcakes and frosting.
To begin with this particular recipe, we must prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear and Walnut Cake:
- Make ready 2-3 whole pears
- Make ready 150 gm softened butter
- Get 160 gm brown sugar
- Take 125 gm ground walnuts (can be blitzed in food processor)
- Get 120 gm plain flour
- Prepare 1.5 tsp baking powder
- Prepare 3 eggs
- Prepare 1/2 tsp vanilla paste
- Take 1 pinch salt
All-purpose flour - Necessary for all classic cakes. Arrange the pear slices around the cake batter in a star shape. Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half.
Steps to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts.
So that’s going to wrap it up with this exceptional food pear and walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
