Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rich fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rich fruit cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rich fruit cake is something that I have loved my entire life.
You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture. It's delicious eaten straight away, or poked with a few holes and fed with brandy. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the.
To begin with this particular recipe, we have to first prepare a few components. You can have rich fruit cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich fruit cake:
- Make ready 300 g raisins,sultanas, mixed peels
- Take 200 g margarine
- Take 200 g brown sugar
- Get 200 g self raising flour
- Make ready 3 eggs
- Take 1 teaspoon mixed spices
- Prepare 350 ml brandy
- Get 40 g cocoa
- Take 1 tsp ginger
- Prepare 1 tsp cinnamon powder
- Make ready 2 cups mala
A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste. Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. These don't need clotted cream and preserves - just serve them You can now watch how to make scones in our Cookery School Perfect Cakes term - 'Little Cakes'.
Steps to make Rich fruit cake:
- Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
- Preheat oven to,180 degrees celcius. Prepare your baking tin and set
- In a bowl mix all the cocoa and flour and sift into a medium bowl
- In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
- Beat one egg at a time for 1 minute and add to the creamed mixture
- Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
- Pour the batter into the cakepan and place in the oven middle rack to bake
- Bake for 40 to 50 minutes or until a fork inserted comes out clean
- Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
- Cool completely and serve plain or use frosting of your choice
Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. These don't need clotted cream and preserves - just serve them You can now watch how to make scones in our Cookery School Perfect Cakes term - 'Little Cakes'. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for. Get your bake on with Nancy Birtwhistle's rich fruit cake recipe.
So that is going to wrap this up for this exceptional food rich fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!