Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plain flour mini chocolate croissants. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. Remove dough from the bowl and, with floured hands, work it into a ball. Place the dough on a lightly floured silicone baking mat lined, lightly floured parchment paper lined, or lightly floured baking sheet. Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, butter, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla.
Plain Flour Mini Chocolate Croissants is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Plain Flour Mini Chocolate Croissants is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Flour Mini Chocolate Croissants:
- Take 3 cups All purpose flour
- Get 2 tsp Dry active yeast
- Get 1 tsp Sugar
- Get 1 cup Warm milk
- Take 1 tbsp Melted butter
- Take FOR THE CHOCOLATE STUFFING ;
- Prepare 4 chocolate bars of your choice
- Prepare 1 Beaten egg
- Make ready 1-2 tbsp Black seeds
Making mini homemade croissants rolls, pastry puf. Nothing is better than a buttery, flaky croissant. Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. A flaky golden outside and a melted chocolate inside make this easy Chocolate Croissant recipe one of my favorites!
Instructions to make Plain Flour Mini Chocolate Croissants:
- Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
- Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
- Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
- Bake in a preheated oven on 200° on the last rack for about 25 minutes.
- Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
- See the chocolate that is oozing out so beautifully. Enjoy!
Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. A flaky golden outside and a melted chocolate inside make this easy Chocolate Croissant recipe one of my favorites! Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when… My favorite croissant dough recipe comes from Baking Illustrated; it has a good ratio of salt, sugar, and butter to dough, and they streamline a few of the Inspired by David Lebovitz's post on whole wheat croissants, I decided to try these with rye and bread flours. They turned out just as puffy and flaky as.
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