Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.
Carrot cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups SRF
- Make ready 2 eggs
- Prepare 500 ml milk
- Prepare Half a cup sugar
- Prepare 6 medium sized carrots
- Prepare 1/2 tsp bicarbonate of soda
- Get 1 cup cooking oil
- Take 1 tsp mixed spices
It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Sieve the flour in a bowl
- Then add the tsp of mixed spices and bicarbonate… Mix the flour
- On the blender, add the grated carrots, sugar, oil, milk and eggs…. Blend for 2 minutes
- Pour the mixture on the flour and start stirring…. Moving the same direction… until the mixture has mixed well and fluffy
- Grease ur sufuria and pour the mixture…
- I used a jiko… Make sure the heat isn't too much down…on the lid put the hot charcoal…
- Serve with either tea or any beverage of your choice
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
