Welsh Cakes
Welsh Cakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, welsh cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Welsh Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Welsh Cakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook welsh cakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Welsh Cakes:
  1. Take 1 lb Self Raising Flour
  2. Take 1/2 lb butter or soft margarine
  3. Get 1/2 lb sugar
  4. Take 1 tsp mixed spice
  5. Make ready 6 oz sultanas
  6. Take 1 tsp baking powder
  7. Get 2 large eggs, beaten
Instructions to make Welsh Cakes:
  1. Rub together the margarine and flour until it resembles breadcrumbs.
  2. Add the sugar, spice, sultanas and baking powder to the bowl and combine.
  3. Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough.
  4. Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds.
  5. Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side.
  6. Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week.
  7. You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam.

So that’s going to wrap it up for this exceptional food welsh cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!