Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon swirl cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon swirl cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon swirl cake is something that I have loved my entire life. They’re fine and they look fantastic.
Cream butter and sugar first, add eggs one at a time, then vanilla. Add sour cream and flour mixture alternately, beginning and ending with flour. Sprinkle with half of brown sugar mixture. In a large bowl, mix all the ingredients together except for the butter.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon swirl cake:
- Make ready 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Get For the batter
- Make ready 2 cups plain flour
- Get 1 Tbs baking powder
- Make ready 1/4 tsp salt
- Prepare 1 Large egg
- Prepare 1/3 cup oil
- Make ready 1 cup milk
Simple to make, super cinnamon flavor and done in. Creating the swirl - To create the perfect cinnamon swirl in the cake, there are a few key tips. Evenly dollop the mixture over the entire cake Use a knife to swirl it in. Don't be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it has the beautiful swirl effect you want.
Instructions to make Cinnamon swirl cake:
- Preheat oven to 175°C. Grease and flour your pan or line with parchment paper
- Mix the 1/3 sugar and 2tsp cinnamon and set aside
- Mix the flour, sugar, baking powder and salt in a bowl
- In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well.
- Pour the wet mixture into the flour mixture and mix till well combined
- Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan
- Use a knife to draw any shape in the batter in the pan to create a marble effect
- Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean
Evenly dollop the mixture over the entire cake Use a knife to swirl it in. Don't be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it has the beautiful swirl effect you want. This Cinnamon Swirl Bundt Cake would be perfect for breakfast or dessert! The cinnamon glaze is truly the "icing on the cake!" The cinnamon glaze is truly the "icing on the cake!" I realize I just shared a breakfast cake last week, but Mother's Day is just around the corner and I thought I would give you options. Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans.
So that’s going to wrap it up for this exceptional food cinnamon swirl cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
