Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Pipe the ganache onto one side of the pair, or use a teaspoon to scoop on small amounts of ganache.

Biscuit Sticks with Chocolate Ganache is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Make ready 1 cup Plain Flour
  2. Get 1-2 tablespoons Caster Sugar
  3. Get 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Take 40 g melted Butter
  6. Take Chocolate Ganache
  7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Prepare 1/3 cup Thickened Cream

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Chocolate Ganache is the best thing ever happened to all chocolate lovers.

Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Chocolate Ganache is the best thing ever happened to all chocolate lovers. Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile. So lets talk about this easiest decadent and sinful frosting of all times. Crunchy biscuit sticks covered with silky, creamy chocolate.

So that is going to wrap this up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!