Orange cake
Orange cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, orange cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. In order to avoid that, I substituted Orange Supreme cake mix, vanilla pudding mix, and used vanilla extract instead of lemon.

Orange cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Orange cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook orange cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange cake:
  1. Prepare 250 gms Butter
  2. Get 1 cup Sugar
  3. Prepare 2 Eggs
  4. Make ready 1 cup Orange Juice
  5. Prepare 1 cup Plain flour
  6. Take 1/2 teaspoon Baking powder
  7. Prepare 1/4 teaspoon Baking soda
  8. Prepare Few orange rinds for garnish

You can make the Candied Orange Zest a few days in advance; just store it in an airtight container. Orange Cake with Chocolate Frosting It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar.

Steps to make Orange cake:
  1. Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside.
  2. Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method.
  3. TIP: Don't over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required.
  4. Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack.
  5. Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!

Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors.

So that is going to wrap this up for this special food orange cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!