Fruit cake
Fruit cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruit cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fruit cake is something that I have loved my entire life. They are fine and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this recipe, we must prepare a few components. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Prepare 400 g self raising flour
  2. Take 200 g brown sugar
  3. Make ready 250 g margarine
  4. Prepare 5 eggs
  5. Take 1 teaspoon vanilla
  6. Take 1 teaspoon lemon juice
  7. Take 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
  8. Take 1/4 teaspoon nutmeg
  9. Prepare 2 tablespoons dark caramel
  10. Take 400 g mixed fruits (soaked)

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Prepare tin and preheat the oven
  2. Beat the eggs until frothy, about a minute, set aside.
  3. Beat the margarine and sugar until light and fluffy.
  4. Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
  5. Add the flour and mix gently, add the fruits and caramel.
  6. Pour in to the baking tin and bake

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap this up for this special food fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!