Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Get 225 grams self raising flour
  2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
  3. Prepare 1 tsp mixed spice
  4. Take 75 grams granulated sugar
  5. Take 75 grams raisins
  6. Take 1 tbsp lemon juice
  7. Get 1 zest and juice of half an orange
  8. Make ready 60 ml coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Make ready Gluten-Free Version
  11. Take 100 grams cornstarch
  12. Make ready 30 grams potato starch, not flour
  13. Get 50 grams sorghum flour
  14. Make ready 40 grams rice flour
  15. Prepare 2 tsp gluten free baking powder
  16. Get 1/4 tsp xanthan gum
  17. Prepare 100 grams sunflower spread eg Vitalite
  18. Get 85 grams granulated sugar
  19. Prepare 1 1/2 tsp mixed spice
  20. Prepare 1/2 tsp vanilla extract
  21. Prepare 1 tbsp lemon juice
  22. Get 1 the zest and juice of half an orange
  23. Get 90 ml coconut milk or other preferred milk

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Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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So that is going to wrap it up with this exceptional food vickys rock cakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!