Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Raisin Cookies is something that I’ve loved my entire life.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make. These are delightfully soft and comforting cookies. They almost fall apart in your mouth!
To get started with this recipe, we have to prepare a few ingredients. You can have soft raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Raisin Cookies:
- Get 1 cup Raisins OR Sultanas *coarsely chopped
- Make ready 2-3 tablespoons Marmalade
- Prepare 1 & 1/2 cups Self Raising Flour
- Make ready 1-2 tablespoons Sugar
- Take 1 pinch Salt
- Prepare 1/2 cup Milk
- Get 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- Prepare 20 g Butter *melted
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Soft Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Soft Raisin Cookies:
- Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
- Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
- Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
- On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
- Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
- Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
- Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
- For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Soft Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps. Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.
So that’s going to wrap it up with this exceptional food soft raisin cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
