Sticky ginger cake
Sticky ginger cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky ginger cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert! Try this moist and gooey stem ginger cake from BBC Good Food. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. A spicy, sticky ginger cake, that can be made in advance, then just top this ginger cake with lime buttercream frosting at the last minute.

Sticky ginger cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky ginger cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger cake:
  1. Take Sticky ginger cake:
  2. Make ready 4 oz butter
  3. Prepare 3 oz light brown sugar
  4. Prepare 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Prepare 2 eggs
  6. Get 4 oz cake/SR flour
  7. Get 1/2 tsp ground ginger
  8. Prepare 1 1/2 tsp mixed spice
  9. Make ready 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Get Stem ginger in syrup:
  11. Take 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Make ready 2 oz granulated sugar
  13. Get 1/4 pints boiling water

You will end up with a very wet, pourable batter. Stir through the stem ginger (if using). Learn how to make Sticky Ginger Cake. Sticky chocolate and ginger syrup sponge.

Steps to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

Learn how to make Sticky Ginger Cake. Sticky chocolate and ginger syrup sponge. The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. For the ginger cream, whisk the mascarpone until soft peaks form.

So that’s going to wrap this up for this special food sticky ginger cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!