Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, date and walnut cake (low cal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Date And Walnut Cake (low Cal) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Date And Walnut Cake (low Cal) is something that I have loved my entire life. They are nice and they look wonderful.
walnut cake which shares the same texture and taste, yet much simpler to bake. as i previously mentioned, date cake or date walnut cake is the recipes for date walnut cake is extremely simple, yet some tips and suggestions while baking it. firstly, in this recipe, i have used wheat flour which. This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. If you're craving something sweet, then this date cake will definitely hit the spot. Date cake/Date and walnut cake Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes Now our Date cake / Date walnut cake is ready.
To get started with this recipe, we must prepare a few ingredients. You can cook date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Prepare 200 grams Chopped and stoned dates
- Take 120 grams Chopped walnuts
- Take 2 large eggs
- Make ready 30 grams Salted butter
- Take 240 ml Boiling water
- Get 100 grams Demerara sugar
- Take 1/2 tsp Vanilla essence
- Make ready 280 grams Self raising flower
- Make ready 1 tsp Mixed spice
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake.
Instructions to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. What is the reason for my Date Walnut Cake to sink in the center? Excess amount of baking powder or baking soda used in Date and Walnut Cake. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake.
So that’s going to wrap this up for this exceptional food date and walnut cake (low cal) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
