Light fruit cake
Light fruit cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, light fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Light fruit cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Light fruit cake is something that I have loved my whole life. They’re fine and they look wonderful.

Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days).

To get started with this recipe, we must first prepare a few ingredients. You can cook light fruit cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Light fruit cake:
  1. Make ready 2 cups flour
  2. Take 250 g butter
  3. Make ready 1 cup sugar
  4. Take I cup of mixed fruits (soaked)
  5. Prepare 1 teaspoon baking powder
  6. Make ready 5 large eggs
  7. Make ready 1 teaspoon cinnamon
  8. Prepare 1 teaspoon mixed spice
  9. Get Lemon zest
  10. Get 1 teaspoon vanilla flavor

This Fruit Cake recipe is my new favourite. Not too rich, it is still fruity and absolutely delicious. Light but still fruity, it is full of all the flavours of a dark fruit cake but without the richness. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'.

Steps to make Light fruit cake:
  1. Preheat the oven
  2. Grease ur cake pan with butter and spkinle flour
  3. Cream the butter and sugar till it fluffy.
  4. Add flavors and stir, add your whisk eggs and mix all together.
  5. Sieve flour, baking powder, in a bowl,
  6. Add all dry ingredients together
  7. In ur 3 and 4, add all other liquid to the mixture
  8. Pour all dry ingredients into the liquid mixture and fold together.
  9. Coat ur fruits with flour and mix all together
  10. Pour ur batter into ur grease pan
  11. And dress it with little fruits
  12. Bake from 120c for 30 to 40min

Light but still fruity, it is full of all the flavours of a dark fruit cake but without the richness. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Christmas Muffins or Light Fruit Cake (圣诞马芬） - Guai Shu Shu. Our most trusted Light Fruit Cake recipes. Reviewed by millions of home cooks.

So that’s going to wrap it up for this special food light fruit cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!