Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Prepare 100 gms All purpose flour
- Prepare 100 gms Sugar
- Get 120 gms Butter
- Prepare 150 gms Sultana
- Get 150 gms Raisins
- Get 150 gms Cashew nuts
- Take 150 gms Almonds
- Make ready 2 Egg
- Prepare 150 gms Tutti fruity
- Prepare 1 tbsp Vanilla essence
- Get 1 tsp Baking powder
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Take a plate add sultana,raisins,almonds,cashew nuts,tutti fruity and one tbsp all purpose flour and mix well
- Sieve the flour and baking powder for two to three times.
- Take a bowl add sugar powder,butter and egg and mix well
- Mix until light and fluffy.
- All the dry ingredients mix in the wet ingredients and mix well.
- Add vanilla essence and mix well.
- Add fruits in the cake mixture.
- Pour the batter into the baking dish.
- Preheat oven for 180.cBake for 35 mins.
- Bake for 35 mins.
- Icing on the cake and garnish with gems.
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that’s going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
