Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and sour cream cake #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend.
Apple and sour cream cake #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple and sour cream cake #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Take 210 g butter
- Take 180 g soft brown sugar
- Prepare 140 g plain flour
- Prepare 190 g oats
- Take 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Prepare 175 g sour cream or crème fraîche
- Prepare 100 g caster sugar
- Take 20 g plain flour
- Make ready 1 egg
- Prepare 250 g cooking apples, grated
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall's bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. The rich sour cream makes a fine-textured cake.
So that’s going to wrap this up for this exceptional food apple and sour cream cake #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
