Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, welsh cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely.
Welsh cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Welsh cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have welsh cakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Welsh cakes:
- Get 225 g self raising flour (or plain flour with 1/2 tsp of baking powder)
- Make ready 85 g caster sugar (or granulated)
- Make ready 100 g soft butter, cut into small pieces
- Make ready Handful currants (50g)
- Prepare A few other dried fruit (optional) - I used chopped cherries
- Prepare 1 egg, beaten
- Make ready 1/2 tsp mixed spice
- Take Splash milk
- Make ready Pinch salt
A very authentic and traditional Welsh Cakes recipe. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.
Instructions to make Welsh cakes:
- Prepare ingredients
- Put the flour and butter into a bowl and rub together until crumbly
- Add the currants, mixed spice and salt.
- Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry
- Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm).
- Cut out rounds using a 6cm cutter (or smaller if you prefer).
- Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through.
- Serve with butter and jam or a sprinkling of sugar.
Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! Sift flour, baking powder and salt into bowl.
So that is going to wrap it up with this special food welsh cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
