Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas cake (no added sugar). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Cake (no added sugar) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas Cake (no added sugar) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake (no added sugar):
- Prepare 175 g dried apricots, diced
- Make ready 6 tbsp water
- Get 150 mls olive oil
- Prepare 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Make ready 125 g dried mixed fruit
- Get 225 g currants
- Take 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that is going to wrap this up for this special food christmas cake (no added sugar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
