Hazelnut Chocolate Chelsea Buns
Hazelnut Chocolate Chelsea Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hazelnut chocolate chelsea buns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Chocolate Chelsea Buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hazelnut Chocolate Chelsea Buns is something that I have loved my entire life. They’re nice and they look wonderful.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.

To begin with this particular recipe, we have to prepare a few components. You can have hazelnut chocolate chelsea buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Chocolate Chelsea Buns:
  1. Prepare 300 ml full fat milk
  2. Make ready 90 g unsalted butter
  3. Get 675 g plain white flour
  4. Make ready 3 tablespoons caster sugar
  5. Take 8 g fast acting yeast
  6. Make ready 1 large egg (beaten)
  7. Make ready Zest of 1 lemon
  8. Make ready 1 1/2 teaspoons mixed spice
  9. Take 1 1/2 teaspoons salt
  10. Prepare For the filling
  11. Take 1/2 jar hazelnut chocolate spread
  12. Prepare Several handfuls of sultanas
  13. Prepare For the glaze & topping
  14. Take 4 tablespoons caster sugar
  15. Make ready 2 tablespoons milk
  16. Make ready 50 g white chocolate (melted)

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Chelsea Bun - The Old Post Office Bakery. Chelsea Bun how to Recipe Demonstration in the Bakery.

Steps to make Hazelnut Chocolate Chelsea Buns:
  1. Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too.
  2. Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size.
  3. Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally.
  4. The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible.
  5. Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes.
  6. Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden.
  7. Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled.
  8. Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!

Chelsea Bun - The Old Post Office Bakery. Chelsea Bun how to Recipe Demonstration in the Bakery. These apple chelsea buns are so bloody good. As with my hot cross Chelsea buns, the dough is laminated with a single 'business letter' fold before filling and rolling. These sweet buns are perfect served lightly buttered for tea.

So that’s going to wrap this up with this special food hazelnut chocolate chelsea buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!