Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, natural christmas cake (refined carb-free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something that I’ve loved my entire life.
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy.
To get started with this recipe, we must first prepare a few ingredients. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Get 6 tbsp water
- Get 150 mls olive oil
- Make ready 5 large eggs
- Make ready 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Take 175 g raisins
- Make ready 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Make ready 40 g flaked almonds
I've embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or. Easy family recipe for low-carb Christmas cake. ** Naturally gluten free recipe and made with simple ingredients. ** Find all of my ingredients and. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional You can also make this cake with gluten free flour for coeliacs.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Easy family recipe for low-carb Christmas cake. ** Naturally gluten free recipe and made with simple ingredients. ** Find all of my ingredients and. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional You can also make this cake with gluten free flour for coeliacs. Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to.
So that is going to wrap it up with this exceptional food natural christmas cake (refined carb-free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
